Features of the dry oven SM-360C:

1. - the size of the sterilization tray has been increased, which allows the use of wider kraft bags;
2. - Unique design. The SM-360C dry oven case is equipped with two LCD displays that display: the actual temperature in the sterilization chamber and the remaining processing time;
3. - temperature control has been improved (the device maintains the set temperature throughout the processing time, without fluctuations);
4. - Due to the matte powder coating of the case, the device has a stylish design that will fit into any interior.
5. - Parameters improved by the manufacturer, which made the sterilization process more efficient and convenient.

♦ The device works due to the circulation of hot air flow inside the chamber. Before sterilization, it is recommended to disinfect the instrument with special means. Manicure tools, beautician's tools, hairdressing tools can be placed and sterilized in the dry heat cabinet.

Specifications:

• Temperature controller: from 0 to 200°C;
• Timer: from 0 to 90 minutes;
• Voltage: 220-240 V;
• Power: 300 W;
• Camera size: 210 x 150 x 55 mm;
• The size of the sterilizer: 215 x 230 x 160 mm.
• Weight (without packaging): 2600 g.
• You can use kraft bags - 180-220 ° C for 60 minutes.